Join us to explore the newest cookbook from Half Baked Harvest, “Quick and Cozy”.
From the publisher: NATIONAL BESTSELLER • 120+ recipes for delicious, soul-warming comfort food . . . and getting it ready in a hurry—from the #1 New York Times bestselling author of Half Baked Harvest Every Day.

Colorful. Convenient. Comforting.

Mega-bestselling author Tieghan Gerard is busier than ever—always creating recipes, taking photographs, and collaborating with friends. In her fourth cookbook, she returns with a collection of more than 120 recipes that reflect the way she cooks now: simple ingredients, easy to get on the table, short on time yet big on flavor.

Learn how our Cook the Book events work

In this class we will explore the wonderful world of sourdough baking. This class will include everything you need to know to start baking healthy sourdough bread. We will also discuss and sample several discard recipes. The cost of this class is $45, and will include a sourdough starter and sourdough storage jar. Class size is limited, call, 256-686-4500 or stop by today to register. All classes must be pre-paid and are non-refundable.

We are so excited to announce we will host two Topiary Workshops with master topiary artist Ken Selody of Atlock Farm. In these workshops you will learn how to grow a topiary from taking a cutting through maintaining the finished product and all the steps in between. The techniques we discuss will be applicable to a wide range of plants for home and garden. Each participant will leave with a fast growing plant well on its way to a finished topiary. If you have good garden snips please bring them. We will have snips available for purchase, all other supplies will be provided. The first class will be at 9:00am, the second class will be at 4:00pm. The cost per person is $50. Class size is limited to 20 people per class. All classes must be pre-paid and are non-refundable. Our Topiary Pop-up Shop will take place in between the two workshops.

We are so excited to announce we will host two Topiary Workshops with master topiary artist Ken Selody of Atlock Farm. In these workshops you will learn how to grow a topiary from taking a cutting through maintaining the finished product and all the steps in between. The techniques we discuss will be applicable to a wide range of plants for home and garden. Each participant will leave with a fast growing plant well on its way to a finished topiary. If you have good garden snips please bring them. We will have snips available for purchase, all other supplies will be provided. The first class will be at 9:00am, the second class will be at 4:00pm. The cost per person is $50. Class size is limited to 20 people per class. All classes must be pre-paid and are non-refundable. Our Topiary Pop-up Shop will take place in between the two workshops.

We are thrilled to announce that topiary artist Ken Selody of Atlock Farm will be at The Cupboard April 5 from 10am-4pm for a pop-up shop. He will be bringing a large assortment of topiaries available for purchase. So, mark your calendars now.
Light refreshments will be served.

Join us as we explore the cookbook Small Bites! How CTB works, first you purchase the book from us, plus a $5 per person hostess fee. Each participant then picks, makes, and brings a recipe from the book. We enjoy a fantastic spread of food, and then discuss the merits, or lack of merits of the recipes. These are such fun events, that really do encourage you to use your cookbooks! All classes must be pre-paid and are non-refundable. Call or come by to register, 256-686-4500.